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Kobe

Kobe: A synthesis of people and food

Kobe is a beautiful city in the Hyogo, close to Osaka which boast about the beautiful harbor, multi cultural and international flavor, and the succulent and mouth-watering Kobe beef. A cosmopolitan (multiracial) city with a strong ‘Japaneseness’ epitomizes the perfect tourist city that is ideal for tourists who want to relax and people who want seek an adventure at the same time.

Must-Visit Attractions

Cultural Experiences

Kobe Beef: Enjoy the exclusive meals such as the kobe beef which is one of the most delicious and tender types of beef in the worlds. This exquisite meat can be consumed in numerous fine dining restaurants.

Kobe Maritime Museum: Get to know more about the maritime history of Kobe and city’s position on the map of the international trade. History of shipbuilding, navigation, and marine art facts are other primary attractions of the museum.

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Dining and Cuisine

Kobe Beef: Taste of special Kobe beef, a kind of meat known for its tenderness and tested by gourmets all around the world. Go out to places especially restaurants to make a good order of a perfectly cooked steak or any other dishes that contains beef.

Sannomiya: Sannomiya, one of the most prosperous areas of Kobe, provides the tourist with all types of meals, including the street ones. It is also a good ground to start your discovery of the eating establishments in the Kobe city.

Day Trips from Kobe

Arima Onsen: A well-known hot spring spa situated in the neighbouring hills. Feel the healing power of the natural hot spring in a traditional form of accommodation.

Himeji: Go to Iwakuni to visit Kintai Bridge which is a traditional sengoku style wooden bridge that passes over the Kyo River and visit the samurai district.

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